Homemade Coconut Milk is my new obsession. You won’t believe how easy – and way more yummy than store-bought – it is!

First, there’s just two ingredients: unsweetened, shredded coconut and water. You could certainly add vanilla extract if you want. Second, there’s zero emulsifiers. Not everyone digests these emulsifiers – additives that keep the water and fat in the coconut milk from separating – very well. Third, the homemade coconut milk is pleasantly sweet and fresh tasting. I don’t get that same funky taste that I often get from canned coconut milk. (Yes, I’m buying BPA-free cans.)

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