In this video I show you how I whip up a Paleo Pizza crust using almond flour in less than 30 minutes from beginning to end.
Paleo Almond Flour Pizza Crust Recipe:
1 ¼ cups almond flour
¾ cup arrowroot
1 tsp. baking powder
1 tsp. salt
1 tsp. dried oregano
½ tsp. dried basil
½ tsp. garlic granules
¼ tsp. crushed red pepper flakes
¼ tsp. black pepper, ground
⅓ cup coconut or almond milk
Preheat oven (and pizza stone, if using) to 425° F.
Grease a small, 12” round pizza pan or rimmed cookie sheet with coconut oil.
Combine eggs and coconut milk in medium sized bowl and lightly whisk.
Whisk dry ingredients in a separate bowl.
Add dry ingredients to wet ingredients and thoroughly combine.
The batter will be quite runny, almost like pancake batter. If it seems too runny add up to ¼ cup more of arrowroot powder.
Spread batter onto greased pizza pan until a ¼” thickness is achieved, with slightly thicker batter on edges (if desired).
Alternately, spread batter onto parchment paper that is sitting on a pizza paddle/peel or an un-rimmed cookie sheet (this will allow you to transfer it successfully to your pizza stone).
Bake pizza crust for 8-10 minutes.
Top pizza with toppings of choice and return to oven to bake for 3-4 minutes, or until cheese is melted and bubbly.
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For the written recipe plus a recipe for my favorite homemade pizza sauce click here: http://www.healthnutnation.com/2014/01/15/paleo-pizza-crust/
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